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Meat and edible meat offal
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Other, including edible flours and meals of meat or meat offal kg [
202
]
Of chickens kg [
216
]
Turkeys kg [
196
]
Meat of goats. kg [
263
]
Other kg [
243
]
Other cuts with bone in:Other kgProcessed kg [
3657
]
Of ducks, geese or guineas kg Poultry cuts and offal other than livers, frozen:Other:Of turkeys kgOf chickens. kg [
101
]
Other cuts with bone in kg [
1796
]
Processed. kgOther:Other. kg [
79
]
Other kgProcessed kgBoneless: [
21626
]
Carcasses and half-carcasses. kg [
102
]
Of turkeys. kg [
37
]
Tongues kg [
39
]
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: [
56
]
Meat of bovine animals kg [
113
]
Processed. kgHams, shoulders and cuts thereof, with bone in:Other. kg [
429
]
Ducks, geese and guineas. kg Poultry cuts and offal (including livers), fresh or chilled: [
2
]
Young (broilers, fryers, roasters, and capons) kgDucks, geese and guineas kg Poultry not cut in pieces, frozen:Other kgTurkeys kg Other: Chickens:Poultry not cut in pieces, fresh or chilled: [
2
]
Of rabbits or hares. kg [
35
]
Frogs' legs. kg [
119
]
Other kg [
70
]
Other kg [
42
]
Boneless. kg [
174
]
Other. kg [
1708
]
Other. kgBacon. kgBellies (streaky) and cuts thereof: [
21
]
Other kgProcessed kgOther cuts with bone in: [
981
]
Carcasses and half-carcasses of lamb, fresh or chilled. kg Other meat of sheep, fresh or chilled: [
21
]
Other, frozen:Of sheep (including lamb) kgOf goats, horses, asses, mules or hinnies kg [
33
]
Other. kgProcessed. kgHams, shoulders and cuts thereof, with bone in: [
857
]
Other cuts with bone in kg [
1917
]
Other, fresh or chilled. kg [
19
]
Of swine (pork), fresh or chilled. kg Of swine (pork), frozen: [
19
]
Hams, shoulders and cuts thereof, with bone in. kg [
15
]
Other. kgChickens:Young (broilers, fryers, roasters, and capons) kg [
30
]
Other:Processed. kgOther. kg Frozen: [
437
]
Boneless. kg [
320
]
Other kgProcessed kgBoneless: [
4744
]
Carcasses and half-carcasses of lamb, frozen kg Other meat of sheep, frozen: [
43
]
Livers. kg [
3
]
Livers. kg [
18
]
Of bovine animals, fresh or chilled. kg Of bovine animals, frozen: [
18
]
Pig fat free of lean meat and poultry fat (not rendered), fresh, chilled, frozen, salted, in brine, dried or smoked kg [
15
]
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